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Analyzing Specific Health Hazards in Perfumes by Identifying Ingredients using Gas Chromatography- Mass Spectrometry

The ingredients in perfumes were identified using Gas Chromatography-Mass Spectrometry then analyzed for health hazards based on data provided on publically available Safety Data Sheets as well as standards set by the United Nations Globally Harmonized System of Classification and Labelling of Chemicals.

Posted by Greta Clinton-Selin on Wednesday, April 29th, 2015 in May 2015, , , , ,

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